Healthy Kale Chips

Cook Time:

20 Minutes

Serves:

4 Servings

Ingredients

1 bunch kale, thoroughlywashed and dried, ribs removed and cut into 2 inch and dried
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt.

Preparation

Step 1

Preheat the oven to 275F

Step 2

In a large bowl, use your hands to mix together the kale and olive oil until the kale is evenly coated with the oil.

Step 3

Transfer the kale to a baking sheet, spreading it into a single layer. Springle with the sea salt.

Step 4

Place the sheet in the preheated oven and bake for about 20 minutes or until the kale is crisp.Turn the chips over halfway through the baking time so both sides crisp.

Step 5

Cool the chips slightly before serving.